Discoveries

I've been playing around with the combination of flours I use for my bread. I think I like this combination the best...I could change my mind. It's brown rice flour, white rice flour, sorghum flour, tapioca starch/flour, cornstarch, and potato starch/flour. I've also found that mixing half the yeast in with the flour mixture and putting half in a well, makes the bread rise higher, rather than putting all the yeast in a well.

This is a picture of a quilt my grandmother made. My mom was cleaning out one of the closets and she found it. I was very happy that she gave it to me. It is still in very good condition.