Showing posts with label gluten free food. Show all posts
Showing posts with label gluten free food. Show all posts

Saturday, June 26, 2010

Birthday Gifts and more quilts

My DD came home from college last month and brought these wonderful mixes and crackers for my birthday. Of course, since I am posting about it so late, everything is gone.

I made the french bread first and it was yummy!

The next thing I made was the Bob's bread, not my favorite, but it was okay.

The crackers were delicious! Those disappeared with the help of DH and DD.

The last thing to go was the Pamela's mix. I used it to make a coffee cake for Father's Day. It turned out great.

I would buy all of these for myself except the Bob's gf bread. Thank you DD for the yummy treats!


Here are more quilts. This is the last of them from the quilt show...enjoy the eye candy!

Saturday, May 8, 2010

Discoveries

I've been playing around with the combination of flours I use for my bread. I think I like this combination the best...I could change my mind. It's brown rice flour, white rice flour, sorghum flour, tapioca starch/flour, cornstarch, and potato starch/flour. I've also found that mixing half the yeast in with the flour mixture and putting half in a well, makes the bread rise higher, rather than putting all the yeast in a well.

This is a picture of a quilt my grandmother made. My mom was cleaning out one of the closets and she found it. I was very happy that she gave it to me. It is still in very good condition.

Sunday, January 24, 2010

Cute Fabric and PF Chang's


I found this cute fabric around New Years. It reminded me of TokiDoki.  I bought two yards of each, then asked my DDs what they wanted me to make from it. Their response, "I don't know". I'm leaning toward pillowcases, cute bags, or something. I'm not sure. What do you think? I saw a quilt made from it, but...any suggestions?

We went to PF Chang's for dinner. The only place I trust because they have a gluten free menu. We had my favorite, the  lemon chicken with brown rice, spinach and some egg drop soup. The soup was salty...I don't think I would have that again.